This rare variety of Kikar & Ajwain honey was collected from our bee boxes kept in Kangan, Srinagar. The nectar was collected by the bees kept in the vicinity of wildly growing Robinia pseudoacacia & Trachyspermum ammi – commonly known as Kikar/Acacia & Ajwain in the Himalayas. It is 100% raw, unpasteurized and unprocessed. While harvesting, it is filtered traditionally to remove pollen, beeswax, and honeycombs and then bottled.
Origin: Dual origin (means the bees collect nectar from two flower types available in their vicinity). Collected from Kangan, Srinagar, Jammu & Kashmir, India.
Flavor : Nutty, smoky, earthy, fruity.
Bringing the best to your kitchen: Pahadi Amrut endeavors to bring rare finds from the higher altitudes of the Himalayan Range straight to your kitchen. We never compromise on quality and authenticity and promise to deliver what we commit to. Each product has been passionately sourced and carefully researched by the team.
₹428.00 – ₹709.00
Wildly Harvested: We ensure that our bee boxes are kept only in the wild zones, which helps us collect the purest form of Kikar & Ajwain honey owing to zero carbon footprints in the flora of the wild zones.
Raw and Unprocessed: We ensure utmost hygiene and cleanliness while collecting Kikar & Ajwain honey. We filter the honey traditionally at the source, which helps us achieve our goal of 100% Raw & Unprocessed Honey.
Contains Anti-Bacterial and Anti-Germ powers: Because raw unprocessed honey is rich in antioxidants, it contains potent anti-bacterial and anti-germ powers.
Has great Medical Properties: Kikar & Ajwain is widely used as an ailment for stomach problems. Regular consumption of raw honey may help you to regulate blood pressure and blood sugar. It may also have anti-cancer properties.
Prevent acid reflux: One teaspoon of Kikar and Ajwain honey a day can help you solve problems related to acidity and indigestions.
Helps in better skin and hair health: Special benefits of Kikar and Ajwain honey includes enhancing the health of your skin and hair.
Serving recommendation: Approximately 25ml of honey is required to replace 30ml of white sugar. (You need lesser quantity of honey to replace white sugar with same sweetness)
Storage recommendation: Store tightly sealed jar of honey in cool, dry, and dark locations. Do not put it in the refrigerator.
Crystallization of honey: Crystallization of raw honey is a natural process and depends primarily upon the climatic conditions & ratio of natural sugars present in different varieties of honey. Raw honey crystallizes more in low-temperature zones.
De-crystallization: Placing the jar of honey in a pot of mild hot water or in direct sunlight for some time will melt the crystals and turn it liquid again.
Wax & Pollen: As we filter our honey traditionally at the source, you may see very few traces of wax or bee pollen in the honey.
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