Pampore Kashmiri Kesar is handpicked Grade A1 Saffron strands from the Pampore Valley in Kashmir. These saffron strands will transport you to an incredible culinary adventure. It is known to enhance the flavor of teas, pulaavs, biryanis, and paellas, and is known as one of the most luxurious beauty enhancers if inculcated in your daily skincare regime.
Origin: Pampore, Srinagar, Jammu & Kashmir, India.
Flavour: Subtle earthy flavour with sweet and floral undertones.
Bringing the best to your kitchen: Pahadi Amrut endeavors to bring rare finds from the higher altitudes of the Himalayan Range straight to your kitchen. We never compromise on quality and authenticity and promise to deliver what we commit to. Each product has been passionately sourced and carefully researched by the team.
₹469.00 – ₹1,799.00
100% True to Origin: Pampore Kashmiri Kesar threads are carefully selected & handpicked from one of the most beautiful valleys in Jammu & Kashmir, known as Pampore. Pampore has been known for its quality Kesar for ages.
Organically grown: Pampore Kashmiri Kesar threads have been carefully hand-picked from the Kesar flowers, which are grown organically in the valley of Pampore.
Handpicked: Each flower of Kesar is handpicked from the fields and then the stigma is removed very carefully.
Sun-dried: After the stigmas are separated from the flowers, they are sun-dried. The stigmas are then separated from the styles and batched.
Eco-friendly packaging: We hygienically pack Pampore Kashmiri Kesar in our eco-friendly tin packs.
Immunity Booster: Pampore Kashmiri Kesar is rich in antioxidants, is a known immunity enhancer, and has been proven to possess anti-cancer properties.
Elixir for Pregnant Women: Pampore Kashmiri Kesar milk is traditionally recommended for pregnant women to ensure the baby’s well-being and smooth delivery.
Healthy Skin Treatment: Pampore Kashmiri Kesar strands soaked in milk are known to clear away blemishes, dark spots, and pigmentation, in addition to having anti-aging properties.
Directions: Pampore Kashmiri Kesar is similar to a dried herb and needs heat and hydration to draw out all of its aromatics, not to mention its rich golden color.For Indian dishes, such as biryani and kheer, seep in warm water or milk for 40-45 mins and then use.
For Persian recipes like polavs and tahdigs, grind into a powder and mix a few tablespoons of hot water. It will instantly become densely aromatic taking on a deep sunset hue. This concoction is ready to use at any stage.
For dishes like risotto, bouillabaisse, and paella, just take a pinch and toss in.
Serving recommendation: 3-5 threads of Pampore Kashmiri Kesar are enough for 1 cup of water.
Storage recommendation: Store away from heat, moisture, and sunlight.
What our Customer's Say