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Pahadi Panch Tulsi tea is hand plucked from the high-elevation tea plantations in the Himalayas.It is expertly blended to yield a complex and delicious green tea experience packed with a burst of antioxidants. In addition to lowering your stress and detoxifying your body, this blend has powerful healing and anti-germ properties. One of the best immunoboosters, its aroma will remind you of the brisk fresh air of the Himalayas. Himalayan green teas are claimed to possess the highest amount of antioxidants.These summer harvests are rich in essential oils and nutrients accumulated over the winter by the tea plant. Five varieties of Tulsi (Basil) accentuate the flavor and enhance its immunity enhancing and cough relieving properties while adding to the flavor.
Ingredients:
Marua tulsi (Ocimum basilicum)
Shyam tulsi (Ocimum sanctum)
Ram tulsi (Ocimum tenuiflorum)
Nimbu tulsi (Ocimum citriodorum)
Van tulsi (Ocimum gratissimum)
Kangra Green Tea
Flavor: Fresh, herbaceous, earthy undertones.
₹358.00
9 in stock
Aromatic Herbal Drink: Pahadi Amrut’s Panch Tulsi tea is an aromatic green tea with infusion of different varieties of Basil (tulsi), curated to provide refreshing taste with health benefits. All ingredients are 100% natural.
Well-being: Panch Tulsi tea is loaded with anti-inflammatory, antimicrobial, antiviral, antifungal, antibacterial and anticancer properties. These properties protect the body against a wide range of diseases, speed up wound healing, help to flush out toxins and boost digestive process. These herbs relax your mind and nerves, relieve stress, promote immunity, lower cholesterol, regulate blood pressure and blood sugar levels and help to maintain a healthy heart and liver.
Medicinal Properties: Panch Tulsi tea aids wound healing, helps aleviate respiratory illnesses, cough, cold, fever, oral ulcers, gastro-intestinal problems, reduces arthritis pain, minimises hot flashes and other menopausal problems.
Immunity: Eugenol, a powerful antioxidant present in Panch Tulsi tea boosts immunity by neutralizing dangerous biochemicals that manifest in the form of serious diseases, thus protecting the body against these ailments.
Prevent respiratory disorders: Tulsi tea can help you bypass different respiratory illnesses ranging from bronchitis, asthma, cough, and cold.
Reduce stress: In the hustle-bustle of modern-lifestyle, sipping tulsi tea can help you minimize stress, anxiety, and lower your cortisol levels.
Fight oral germs and bacteria: The anit-microbial properties of tulsi leaves can help you combat harmful germs and bacterias in your mouth. Maintain a healthy oral and dental health by sipping tulsi tea on a daily basis.
Directions: To enjoy a cup of Pahadi Tea, we recommend boiling freshly drawn water- take care not to over boil as oxygen is very important to the flavor. Add one teaspoon of Pahadi Cha per cup of water, allow to steep for 3 to 5 minutes, strain the tea and enjoy a healthy and delicious cup of Pahadi Cha.
Serving recommendation: This tea is best enjoyed without milk – 1 teaspoon of Pahadi Cha suffices 1 big cup of water.
Storage recommendation: Store in a cool and dry place away from sunlight – close the lid of the jar properly, as it keeps the flavors intact.
All our products are researched by our in-house team and thoroughly tested by the Council of Scientific & Industrial Research – Indian Institute of Integrative Medicine, Jammu, before they make their way to your kitchen.
