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Kishtwar Gucchi Kesar is handpicked Grade A1 Saffron strands bunches from the secluded Kishtwar Valley in Jammu and Kashmir. These saffron strands will transport you to an incredible culinary adventure. It is known to enhance the flavor of your teas, pulaavs, biryanis, and paellas, and is known as one of the most luxurious beauty enhancers if taught in your daily skincare regime.
Origin: Kishtwar, Jammu & Kashmir, India.
Flavour: Subtle earthy flavour with sweet and floral undertones.
Bringing the best to your kitchen: Pahadi Amrut endeavors to bring rare finds from the higher altitudes of the Himalayan Range straight to your kitchen. We never compromise on quality and authenticity and promise to deliver what we commit to. Each product has been passionately sourced and carefully researched by the team.
₹525.00 – ₹1,899.00
100% True to Origin: Kishtwar Gucchi Kesar threads are carefully selected & handpicked from the Kishtwar Valley in Jammu & Kashmir. Kishtwar is known for naturally growing Gucchis(bunches) of Kesar threads.
Naturally grown limited produce: Kishtwar Gucchi Kesar threads have been carefully handpicked from the valleys, which have abundant fresh mineral sources in the soil and do not need any additional fertilizers for growth. Owing to the harsh weather conditions, the availability of Kishtwar Gucchi Kesar is minimal.
Handpicked: Each flower of Kesar is handpicked from the fields, and then the stigma is removed very carefully.
Sundried: After kesar stigmas are separated from the flowers, small bunches are tied together and sundried. These batches are known as Gucchis.
Eco-Friendly packaging: Once the Gucchis are dried, we hygienically pack them in eco-friendly tin packs.
Immunity Booster: Kishtwar Gucchi Kesar is rich in antioxidants, is a known immunity enhancer, and has been proven to possess anti-cancer properties.
Elixir for Pregnant Women: Kishtwar Gucchi Kesar milk is traditionally recommended for pregnant women to ensure the baby’s well-being and smooth delivery.
Healthy Skin Treatment: Kishtwar Gucchi Kesar soaked in milk are known to clear away blemishes, dark spots, and pigmentation and have anti-aging properties.
Directions: Kishtwar Gucchi Kesar is similar to a dried herb and needs heat and hydration to draw out its aromatics, not to mention its rich golden color.
For Indian dishes, such as biryani and kheer, seep in warm water or milk for 40-45 mins and then use.
For Persian recipes like polavs and tahdigs, grind into a powder and mix a few tablespoons of hot water. It will instantly become densely aromatic taking on a deep sunset hue. This concoction is ready to use at any stage.
For dishes like risotto, bouillabaisse, and paella, just take a pinch and toss in.
Serving recommendation: 3-5 threads of Kishtwar Gucchi Kesar are enough for 1 cup of water
Storage recommendation: Store away from heat, moisture, and sunlight.
All our products are researched by our in-house team and thoroughly tested by the Council of Scientific & Industrial Research – Indian Institute of Integrative Medicine, Jammu, before they make their way to your kitchen.
