Kinnauri Gutti
Kinnauri Gutti, also known as apricot kernels, is sourced directly from the sunlit orchards of Kinnaur in Himachal Pradesh, at an elevation of 7700 feet. These kernels, akin to small almonds, begin as white and gradually transition to a light brown as they dry. Celebrated for their authenticity and minimal human intervention in cultivation, they embody the essence of raw food.
Grown in the untouched landscapes of Kinnaur, these apricot kernels are nurtured without any artificial enhancements, relying solely on the unique climatic conditions of the region. This process ensures the retention of vital enzymes and nutrients and emphasizes sustainable agricultural practices that contribute to the preservation of the environment. Kinnauri Gutti's rich profile in essential fatty acids like linoleic and stearic acids, and its natural antioxidant properties.
