Kinnauri Gutti
Kinnauri Gutti, also known as apricot kernels, is sourced directly from the sunlit orchards of Kinnaur in Himachal Pradesh, at an elevation of 7700 feet. These kernels, akin to small almonds, begin as white and gradually transition to a light brown as they dry. Celebrated for their authenticity and minimal human intervention in cultivation, they embody the essence of raw food.
Grown in the untouched landscapes of Kinnaur, these apricot kernels are nurtured without any artificial enhancements, relying solely on the unique climatic conditions of the region. This process ensures the retention of vital enzymes and nutrients and emphasizes sustainable agricultural practices that contribute to the preservation of the environment. Kinnauri Gutti's rich profile in essential fatty acids like linoleic and stearic acids, and its natural antioxidant properties.
Bhutan, South-East Asia
Pahadi Kikar Honey has left a lasting impression on those who appreciate the finer qualities of honey. Its gentle sweetness and therapeutic properties have made it a staple in many households, providing a delightful addition to culinary creations and potential health benefits that have positively impacted individuals worldwide.
While not explicitly mentioned in the text, Pahadi Kikar Honey aligns with Ayurvedic principles, known for its therapeutic properties in promoting overall well-being. Ayurveda emphasizes the use of natural remedies, and honey, with its antioxidant and anti-inflammatory properties, has been traditionally valued for its medicinal benefits in ancient Ayurvedic practices.