Pahadi Amrut’s Kinnauri Gutti (Apricot Kernels) has been harvested from Kinnaur, Himachal Pradesh. Kinnauri Gutti is loaded with natural goodness and nutrients. These wonder kernels are rich in Laetrile (amygdalin), commonly known as Vitamin B17.They are also rich in Omega-6 and Omega-3 fatty acids. These kernels have been used for centuries in traditional medicine and are believed to have a variety of health benefits.

Origin

Kinnaur, Himachal Pradesh, India.

Flavor

Nutty, strong and buttery flavor.

Key Highlights

High in oil & Nutrients - Pahadi Amrut’s Gutti possess high oil content and are an excellent source of vitamin B17 and minerals, required to maintain a healthy body.

Unique in flavor - Due to the unique growing conditions and climate, Pahadi Amrut’s apricot kernels have a distinct nutty flavor that sets them apart from other varieties.

Unprocessed & sun dried - Pahadi Amrut’s Kinnauri Gutti are sun dried to retain all its natural nutrients and enzymes that can be lost or altered during processing.

True to origin - Pahadi Amrut’s Kinnauri Gutti is carefully selected from Kinnaur, Himachal Pradesh.

Naturally grown limited produce - Pahadi Amrut’s Kinnauri Gutti is collected from the Kinnaur, where the apricot trees grow naturally and do use any human intervention for scaling up the apricot growth. The crop depends only on the weather conditions of the area. Additionally, naturally grown apricot trees are better for the environment as they do not contribute to pollution and soil degradation.

Benefits

Nutritional Value - Pahadi Amrut’s Kinnauri Gutti is an excellent source of vitamin B17 also known as Amygdalin or Laetrile, which is thought to have cancer fighting properties.

Good for heart health - Pahadi Amrut’s Gutti possesses high levels of monounsaturated fats, which can help to reduce inflammation and reduce the risk of heart disease.

Good for the skin - Pahadi Amrut’s Almond Kernels are good for the skin due to the presence of Vitamin E, which works as a natural sunscreen.

Traditional medicine - In traditional medicines, apricot kernels have been used to treat a variety of conditions like heart disease and digestive problems.

May help with weight management - Pahadi Amrut’s Gutti is high in fiber and healthy fats, which can help you feel full and satisfied, making it easier to manage your weight.

Specialty

Natural

High in oil content

Unique in flavor

Traditionally harvested

Premium quality

Directions

Pahadi Amrut’s Gutti can be eaten raw as a healthy snack. Soaking them in water overnight can make them easier to digest and can also enhance their nutritional value. Apricot kernels can also be used in many other different ways like : grinding it and using it as a powder to sprinkle on dishes, cooking, extracting oil, crushing kernels in the tea etc.

Feel free to experiment with different ways of using them, and always consider your dietary restrictions and allergies before consuming them.

Serving recommendation

It is important to consume almonds in moderation , as they are high in calories and fats. Consuming 10-15 almond kernels per day is safe for healthy adults.

Storage recommendation

It is important to store apricot kernels in an airtight container in the refrigerator to keep them fresh for a longer period of time.

It is worth noticing that Gutti can turn rancid quickly, so it is best to use them as soon as possible after opening the package.

Bringing the best to your kitchen - Pahadi Amrut endeavors to bring rare finds from the higher altitudes of the Himalayan Range straight to your kitchen. We never compromise on quality and authenticity and promise to deliver what we commit to. Each product has been passionately sourced and carefully researched by the team.