Harvested with Precision
Each delicate stigma is hand-picked during the short blooming season, ensuring premium quality and preserving the saffron’s vibrant color and aroma.
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Saffron Strands
Kishtwar Gucchi Kesar
Kishtwar, Jammu & Kashmir Grown in Kishtwar’s pristine valleys, Kishtwar Gucchi Kesar is a rare GI-certified saffron known for its deep red threads, rich aroma, and potent flavor. Packed with antioxidants, it supports mood, heart health, and overall wellness. Hand-harvested and sun-dried, this premium saffron elevates your dishes while offering holistic health benefits.
Rs. 2,999.00
MRP Inclusive of all taxes.
Lab Reports
Kishtwar Gucchi Kesar, also known as Kishtwar saffron, is a premium variety of saffron cultivated in the picturesque landscapes of the Kishtwar region in Jammu and Kashmir. Esteemed for its deep red color and potent aroma, this saffron is a treasure of the culinary and medicinal worlds, revered by chefs and healers alike. Originating from the stigmas of the Crocus Sativus flower, the harvesting process is meticulously labor-intensive, adding to the exclusivity and allure of this spice.
In the culinary arts, Kishtwar Gucchi Kesar is acclaimed for its ability to infuse dishes with a rich aroma, vibrant color, and distinct flavor, making it a sought-after ingredient in kitchens around the globe. The rigorous cultivation at an altitude of 5351 feet above sea level, combined with the unique climatic conditions of Kishtwar, enhances its quality, making each thread a conduit of flavor and tradition. Its rarity and labor-intensive production process have created a niche market and sparked curiosity and interest among global connoisseurs, encouraging them to explore its origins and benefits further.
Size:5 gm
Quantity:
Lab Reports
Kishtwar Gucchi Kesar, also known as Kishtwar saffron, is a premium variety of saffron cultivated in the picturesque landscapes of the Kishtwar region in Jammu and Kashmir. Esteemed for its deep red color and potent aroma, this saffron is a treasure of the culinary and medicinal worlds, revered by chefs and healers alike. Originating from the stigmas of the Crocus Sativus flower, the harvesting process is meticulously labor-intensive, adding to the exclusivity and allure of this spice.
In the culinary arts, Kishtwar Gucchi Kesar is acclaimed for its ability to infuse dishes with a rich aroma, vibrant color, and distinct flavor, making it a sought-after ingredient in kitchens around the globe. The rigorous cultivation at an altitude of 5351 feet above sea level, combined with the unique climatic conditions of Kishtwar, enhances its quality, making each thread a conduit of flavor and tradition. Its rarity and labor-intensive production process have created a niche market and sparked curiosity and interest among global connoisseurs, encouraging them to explore its origins and benefits further.
Size:5 gm
Quantity:
More About
Kishtwar Gucchi Kesar
Sustainably Sourced
Naturally Pure
Kishtwar Gucchi Kesar, also known as Kishtwar saffron, is a premium variety of saffron cultivated in the picturesque landscapes of the Kishtwar region in Jammu and Kashmir. Esteemed for its deep red color and potent aroma, this saffron is a treasure of the culinary and medicinal worlds, revered by chefs and healers alike. Originating from the stigmas of the Crocus Sativus flower, the harvesting process is meticulously labor-intensive, adding to the exclusivity and allure of this spice.
In the culinary arts, Kishtwar Gucchi Kesar is acclaimed for its ability to infuse dishes with a rich aroma, vibrant color, and distinct flavor, making it a sought-after ingredient in kitchens around the globe. The rigorous cultivation at an altitude of 5351 feet above sea level, combined with the unique climatic conditions of Kishtwar, enhances its quality, making each thread a conduit of flavor and tradition. Its rarity and labor-intensive production process have created a niche market and sparked curiosity and interest among global connoisseurs, encouraging them to explore its origins and benefits further.
Gain insight
Discover the truth
Global Appeal with Local Integrity
With its GI tag, Kishtwar saffron guarantees authenticity while supporting local farmers and preserving the region’s agricultural legacy.
Rooted in Kishtwar’s Heritage
Cultivated in the pristine valleys of Kishtwar, this saffron benefits from the region’s unique climate and altitude, enhancing its potency and purity.
From Kishtwar’s Heart to Your Home
Kishtwar Gucchi Kesar is ethically sourced from the pristine fields of Kishtwar, Jammu & Kashmir, grown at an altitude of approximately 5,351 ft. Local farmers hand-harvest each saffron flower using age-old techniques, ensuring the saffron is pure, unadulterated, and retains its natural potency. Every thread reflects the region’s rich heritage, combining nature’s purity with traditional Himalayan farming practices.
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Our Process
Purely Cultivated, Perfectly Preserved
Step 1: Sustainable Farming
Crocus sativus corms are planted in nutrient-rich soil without chemical fertilizers, ensuring an eco-friendly, holistic cultivation approach.
Step 2: Hand Harvesting
Each saffron flower is carefully handpicked at full bloom to preserve the delicate stigmas, ensuring premium quality.
Step 3: Gentle Drying
The stigmas are sun-dried naturally, locking in their deep red color, rich aroma, and potent compounds.
Step 4: Rigorous Quality Testing & Packaging
Each batch undergoes strict quality checks before being sealed in airtight, light-proof packaging to maintain freshness and authenticity.
Using It Right
Best Ways to Use Kishtwar Gucchi Kesar
Step 1
Soak for Maximum Flavor
Soak 3-5 threads in warm (not boiling) water or milk for 40-45 minutes to release its vibrant color and aroma. Powerful Antioxidant Support, Eases PMS & Hormonal Discomfort.
Step 2
Infuse Your Recipes
Add the soaked saffron to dishes like biryani, kheer, risotto, or tea for enhanced flavor and visual appeal. Uplifts Mood & Reduces Stress, Natural Aphrodisiac.
Step 3
Store Correctly
Keep saffron in an airtight container, away from light and moisture, to preserve its potency. Potential Cancer-Fighting Properties, Aids in Healthy Weight Management.
Know It better
Choose what's right
For Holistic Wellness Seekers
Ideal for individuals incorporating natural, naturopathy-based solutions into their routine, offering antioxidant and mood-enhancing benefits.
For Families & Everyday Use
Suitable for daily consumption in milk, teas, or traditional recipes, supporting overall health with minimal usage.
For Culinary Enthusiasts
Perfect for those seeking to enhance their dishes with rich flavor, vibrant color, and an aromatic touch of authentic Himalayan saffron.
INGREDIENTS WE BELIEVE IN, BACKED WITH CARE, AND BROUGHT TO YOU WITH CONFIDENCE.
WE BRING YOU ONLY WHAT WE TRUST, ENSURING PURITY AND AUTHENTICITY IN EVERY STEP.
FAQS
CURIOUS? WE’VE GOT ANSWERS!
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WHAT MAKES PAHADI AMRUT PRODUCTS UNIQUE?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
WHERE ARE YOUR PRODUCTS SOURCED FROM?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
ARE YOUR PRODUCTS ORGANIC AND ECO-FRIENDLY?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
HOW DO YOU ENSURE PRODUCT AUTHENTICITY & QUALITY?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
WHAT SUSTAINABLE PRACTICES DO YOUR FARMERS FOLLOW?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
DO YOU SUPPORT LOCAL HIMALAYAN COMMUNITIES?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices. -
HOW CAN I INCORPORATE YOUR PRODUCTS INTO MY DAILY ROUTINE?
Pahadi Amrut products are unique because they are sourced directly from the Himalayas, ensuring purity and authenticity through sustainable practices.
