Oyster Mushrooms (50gm)
Pahadi Oyster Mushrooms, harvested from the upper reaches of the Himalayas, offer a distinct culinary experience due to their unique growing conditions. These mushrooms are known for their rich, savory flavor and versatile texture, making them a favorite in kitchens around the world.
These fungi are not just food; they're an exploration of the Himalayan ecosystem's richness. Cultivated at elevations above 11,000 feet, where the air and soil create conditions that are challenging yet ideal for their growth, Pahadi Oyster Mushrooms develop characteristics that are both nutritionally beneficial and intriguingly flavorful. This complexity encourages enthusiasts and curious cooks to delve deeper into their culinary potential and nutritional benefits.
