Kikar Honey
Raw Acacia Honey
Pahadi Kikar Honey, also known as Acacia honey or Kashmir White Honey, is a delicately sweet monofloral honey originating from the pristine forests of Srinagar, Jammu and Kashmir, India. It's almost transparent to light golden color and mild floral notes appeal to discerning palates seeking a less intense sweetness in their honey. This rare honey variety offers a blend of sweetness and therapeutic properties, making it a favorite among those who value both flavor and health benefits.
Bhutan, South-East Asia
Pahadi Kikar Honey has left a lasting impression on those who appreciate the finer qualities of honey. Its gentle sweetness and therapeutic properties have made it a staple in many households, providing a delightful addition to culinary creations and potential health benefits that have positively impacted individuals worldwide.
While not explicitly mentioned in the text, Pahadi Kikar Honey aligns with Ayurvedic principles, known for its therapeutic properties in promoting overall well-being. Ayurveda emphasizes the use of natural remedies, and honey, with its antioxidant and anti-inflammatory properties, has been traditionally valued for its medicinal benefits in ancient Ayurvedic practices.