Kashmiri Akhrot Giri

Discover the natural richness of Kashmiri Akhrot Giri, walnut kernels cultivated in the pristine landscapes of Kashmir. Known for their exceptional quality and purity, these walnuts are a perfect choice for those in pursuit of raw, and authentic food products that resonate with a commitment to health and natural living.

The unique geographical indicators of Kashmir, combined with traditional farming techniques, contribute to the high oil content and robust nutty flavor of Kashmiri Akhrot Giri. These walnuts are harvested at an elevation of 5310 feet, where the air is crisp and the soil is laden with nutrients. Such conditions ensure that each kernel carries the essence of Kashmir's natural splendor but is also packed with a complex profile of polyunsaturated fatty acids and antioxidants, making it a sought-after ingredient for the discerning global palate.