Marwah Rajmah

Marwah Rajmah, also known as Marwah Rajma, originates from the serene Marwah Valley in Jammu and Kashmir, India. Celebrated for its rich flavor and creamy texture, this premium variety of kidney beans is cultivated in a region renowned for its unique geographical attributes. These organically grown beans are handpicked, ensuring they retain the distinct aroma and quality that Marwah Rajmah is known for, appealing to a global audience eager for authentic, raw food products.

Delving deeper, Marwah Rajmah is not just a culinary delight but a testament to the rich agricultural practices that harmonize with nature. Cultivated at an elevation of 5480 feet, these beans thrive in a climate that enhances their nutritional profile, which includes essential minerals like iron and copper and vitamins crucial for health. The beans' remarkable journey from the fertile soils of Marwah to global kitchens underscores their growing popularity among those who seek to incorporate traditional foods with profound cultural and historical significance into their modern diets.