A Unique Dual-Origin Honey
Harvested from Kikar (Acacia) trees and Ajwain plants, this honey offers a rich, golden hue and a bold, herbal flavor with floral undertones.
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Kikar & Ajwain Honey, a natural delicacy, is derived from the nectars of the Robinia pseudoacacia tree and Trachyspermum ammi plant, known as Bishop's weed. This honey is distinguished by its dark brown color, embodying the essence of the Upper Himalayan Ranges of Jammu and Kashmir. It is harvested at high altitudes, ensuring the honey retains its purity and therapeutic properties, appealing to a global audience seeking authentic, raw food products.
The dual-origin of Kikar & Ajwain Honey enriches it with a unique flavor profile and medicinal qualities, making it a fascinating subject for those interested in the convergence of taste and health benefits. This honey is not just a sweetener but a blend of tradition and nature's bounty, matured naturally and free from harmful processing. Its rich, aromatic essence and the meticulous care in its harvesting process intrigue and invite health enthusiasts and culinary aficionados alike to explore its depth and origins.
Kikar & Ajwain Honey, a natural delicacy, is derived from the nectars of the Robinia pseudoacacia tree and Trachyspermum ammi plant, known as Bishop's weed. This honey is distinguished by its dark brown color, embodying the essence of the Upper Himalayan Ranges of Jammu and Kashmir. It is harvested at high altitudes, ensuring the honey retains its purity and therapeutic properties, appealing to a global audience seeking authentic, raw food products.
The dual-origin of Kikar & Ajwain Honey enriches it with a unique flavor profile and medicinal qualities, making it a fascinating subject for those interested in the convergence of taste and health benefits. This honey is not just a sweetener but a blend of tradition and nature's bounty, matured naturally and free from harmful processing. Its rich, aromatic essence and the meticulous care in its harvesting process intrigue and invite health enthusiasts and culinary aficionados alike to explore its depth and origins.
Kikar & Ajwain Honey, a natural delicacy, is derived from the nectars of the Robinia pseudoacacia tree and Trachyspermum ammi plant, known as Bishop's weed. This honey is distinguished by its dark brown color, embodying the essence of the Upper Himalayan Ranges of Jammu and Kashmir. It is harvested at high altitudes, ensuring the honey retains its purity and therapeutic properties, appealing to a global audience seeking authentic, raw food products.
The dual-origin of Kikar & Ajwain Honey enriches it with a unique flavor profile and medicinal qualities, making it a fascinating subject for those interested in the convergence of taste and health benefits. This honey is not just a sweetener but a blend of tradition and nature's bounty, matured naturally and free from harmful processing. Its rich, aromatic essence and the meticulous care in its harvesting process intrigue and invite health enthusiasts and culinary aficionados alike to explore its depth and origins.
Harvested from Kikar (Acacia) trees and Ajwain plants, this honey offers a rich, golden hue and a bold, herbal flavor with floral undertones.
Collected from the pristine Himalayan forests of Jammu & Kashmir, this honey is raw, unprocessed, and free from artificial additives.
Combining the medicinal warmth of Ajwain with the delicate sweetness of Acacia honey, it’s ideal for health-conscious individuals.
Pahadi Kikar & Ajwain Honey is ethically harvested from the untouched Himalayan forests of Jammu & Kashmir at an altitude of 5,936 ft. The nectar is collected by Apis Mellifera bees from two key plant sources—Robinia pseudoacacia (Black Locust) and Trachyspermum ammi (Ajwain)—ensuring a pure, potent, and naturally matured honey. Sustainable beekeeping methods preserve biodiversity, support local beekeepers, and maintain the honey’s therapeutic properties.
Beehives are placed near Acacia and Ajwain plantations, ensuring pure nectar collection without contamination from pesticides or pollutants.
Honey is left to mature in the hive, allowing natural enzymes to develop. Once ready, beekeepers hand-collect the honeycomb with care.
Extracted using cold centrifugation to retain its natural flavor, nutrients, and medicinal properties. No heating, no additives—just pure, raw honey.
To maintain freshness, every batch is lab-tested for purity, pollen content, and nutrient density before being packed in air-tight glass jars.
Use 1 teaspoon to 1 tablespoon based on your need. Enhances Digestion, Boosts Immunity.
For drinks: Stir into lukewarm water, tea, or milk. For food: Drizzle over toast, desserts, or yogurt. For skin: Apply to wounds, acne, or dry skin. Respiratory Support, Powerhouse of natural sugars and essential nutrients.
Consume daily for immunity and digestion or apply for hydration and healing. Potent Antimicrobial, Improves Skin & Hair.
Perfect for those looking to enhance their digestive health, immunity, and respiratory wellness naturally.
A great natural energy booster for workouts, supporting metabolism and muscle recovery.
Adds a distinctive herbal sweetness to teas, smoothies, dressings, and desserts.
WE BRING YOU ONLY WHAT WE TRUST, ENSURING PURITY AND AUTHENTICITY IN EVERY STEP.