According to Wikipedia, rajma, also known as rajmah, rajmash, rāzmā, or lal lobia, is a vegetarian dish from the Indian subcontinent.
And if you love Indian cuisine, you need to try rajma at least once to give your taste buds a true delight.
But there are multiple varieties of rajma available in the market and it’s important you get the best for your meals.
So, let’s know more about these amazing red kidney beans before having them in your kitchen.
We’ll today dive into various aspects of one of the most popular types of rajma which are the Himalayan rajma.
About Himalayan Rajma
You might be wondering, what’s the difference between the local rajma available at your general store and the himalayan or pahadi rajma?
Well for starters Himlayan rajma are a premium variety of kidney beans. Their flavor, texture, and aroma is distinctive. You’ll instantly differentiate between two varieties.
Himalayan rajma is a special variety of red kidney beans grown in the pristine regions of the Himalayas, particularly in areas like Jammu, Himachal Pradesh, and Uttarakhand.
Here are some important factors that make them stand out.
1. Grown using organic farming
These rajma are grown using traditional and organic farming methods. They are free from chemical fertilizers and pesticides which makes them high in nutritional value.
The harvest is limited and is not at scale, so these can be coined at authentic and rare unlike the local rajma you can get easily available in bulk.
On the other hand, local rajma is often grown at scale using chemical fertilizers and pesticides to increase yield. It can affect both taste and nutritional quality.
2. Small and soft kidney beans
Unlike the regular rajma, Himalayan Rajma is usually smaller in size and has a softer texture. They can be of different colour, texture and sizes within a pack because they are picked from different rajma plants in the field.
Whereas local rajma beans are often larger and more uniform. They may give a perception that they are the best quality rajma but they are an inexpensive alternate to Himalayan authentic rajma and lack the flavor that makes rajma special.
Himalayan rajma are also easy to cook and digest. You’ll also feel the creamier taste when prepared for the world famous rajma chawal dish.
3. Nutrient loaded
There’s no value in spending extra pennies for authentic Himalayan rajma if you don’t get the promised protein, fiber, and essential minerals like iron, calcium, and magnesium.
Because these rajma are grown in the clean mountain environment, they retain higher nutrient levels than commercially farmed beans.
Local rajma are also a good source of nutrition but they don’t come close to match the purity and richness of nutrients found in Himalayan rajma due to the farming methods used.
Now that you know the difference between Himalayan rajma and local rajma available at your nearby supermarket. Let’s understand the different types of Himalayan rajma you can purchase.
Types of Himalayan Rajma
There are a limited types of Himalayan rajma that are available in the market and out of which only a few of the sellers can offer you rajma direct from the farmers to your kitchen.
Being in the industry for so long, here’s what our research say about the top Himalayan rajma’s:
1. Marwah Rajma
Marwah Rajma, a premium variety of kidney beans, is celebrated for its rich flavor, creamy texture, and unique aroma. These exceptional beans are cultivated in the fertile lands of the Marwah valley, a serene region nestled in the Kishtwar district of Jammu and Kashmir, India.
Surrounded by the Warwan valley, Ladakh, Zanskar, Chatroo, Kishtwar, and Anantnag, Marwah's unique geographical location and its elevation of 5480 feet contribute significantly to the distinctive qualities of its Rajma.
According to legend that the locals have told the Pahadi Amrut team, centuries ago, an elderly person planted special rajma beans in the heavenly land of Marwah. The weather conditions of the valley were ideal for the rajma beans, resulting in the production of exceptionally tasty rajma.
No one knew that Marwah rajma would be enjoyed by people worldwide. Marwah Rajma is naturally grown and handpicked, renowned for its rich flavor and significant health benefits for cultural cuisine enthusiasts. Due to its distinctive qualities, these beans have gained international fame, with Marwah Rajma being appreciated and loved globally.
2. Bhaderwah Rajma
Bhaderwah Rajma, also called red kidney beans, are a special type of bean grown in the Bhaderwah valley, located in the high mountains of Jammu and Kashmir, India. The area is famous for its beautiful scenery and green landscape which makes it pitch- perfect for growing these beans.
At an altitude of 5,480 feet, the cool climate helps give Bhaderwah Rajma its unique qualities. They are darker in shade compared to marwah rajma and have a deep and robust flavor.
3. Harsil Rajma
Harsil Rajma, grown in the Harsil village of Uttarakhand, is a type of kidney bean known for its medium to large size, light red color, and smooth, shiny texture.
It has a rich, earthy flavor with a creamy, buttery taste, perfect for dishes like rajma-chawal or salads. These beans are easy to cook, requiring little soaking, and they stay firm without breaking.
Harsil Rajma is also a great source of plant-based protein, fiber, and essential minerals like iron and potassium, making it a healthy choice for balanced meals.
Now the question is where do you purchase these authentic himalayan rajma?
Which brand to trust for the purity of himalayan rajma?
Where To Buy High-Quality Himalayan Rajma?
You might have come across multiple promises on the internet about authentic rajma. But the benchmark can always be broken when an original, authentic product reaches your doorsteps.
So, that’s where you can trust Pahadi Amrut.
Being an Himalayan brand, we are based in Jammu so that we could source authentic himalayan rajma for you.
With over 3 years in the industry, we have served over 1000+ happy and satisfied customers on different online platforms. They love our rare and authentic range of Himalayan rajma and we strive forward to deliver them the love of himalayas.
Being one of the most trusted brands for Himalayan / Pahadi Rajma, we at Pahadi Amrut are the bridge between you and the himalayan farmers who are working hard in the rajma field.
Try out our range of Himalayan/Pahadi Rajma(kidney beans) now.
